250 ml mleka (takiego, które lubisz i twój organizm dobrze toleruje, może być bez laktozy lub roślinne)
200 g borówek
2 łyżki brązowego cukru
listki melisy do ozdoby
Sposób przygotowania
Borówki umyj (jeśli uważasz to za konieczne) i osącz. Do blendera wlej mleko, dodaj pozostałe borówki i cukier, blenduj do uzyskania pożądanej konsystencji. Podawaj ozdobione jagodami i listkiem melisy.
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