Mascarpone cheese is made of the top quality cream, without thickeners and preservatives. Its velvety consistency and exceptionally subtle, slightly sweet taste allow for a wide range of culinary applications. It may replace cream to thicken soups and sauces, turning them into wonderfully creamy dishes. Mascarpone cheese is great for preparing desserts and pastries: cheesecakes, cakes and pancakes. This remarkably creamy cheese is essential for making the most popular cake of dacquoise. In combination with honey or fresh fruit, it will greatly enrich any sweet breakfast.