The brand of fermented drinks has been on the market since 2003 with fruit and dessert yoghurts becoming particularly popular among consumers. They are made of the best milk and the highest quality fruit and flavour. Apart from natural taste, the line offers the following fruit versions: apricot, cherry, strawberry, red orange or cranberry. There are also available dessert yoghurts of tiramisu and stracciatella bite.

In 2017 Milko products changed their ingredients and packaging. Glucose-fructose syrup was phased out, and the previous packaging of 250ml and 400ml were replaced with slim, handy cartons of 330 ml, ideal for taking to work, school or for a trip.