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Main dish
Pasta with sirloin and chanterelles
Fried sander served with chard pickled in buttermilk
Green hulled barley ‘kaszotto’ with mrągowska buttermilk
Broccoli casserole under the velvety bechamel sauce
Casserole before a class test
Delicious casserole for the first day of school
Spaghetti napoli with a hint of the polish style
Warming carbonara
Trout fried in clarified łaciate extra butter