A reliable classic béchamel sauce is an excellent accompaniment to many dishes. The most delicious sauce is based on Łaciate extra butter and Łaciate milk 3,2% fat.
Check the recipe for the sauce:
https://www.mlekpol.com.pl/index.php?option=com_content&view=article&id=1193&Itemid=1093
Béchamel can be combined both with meat and vegetables. We suggest trying a delicious trio: broccoli accompanied with béchamel and grated Mlekpol Gouda cheese.
Cut the florets from the washed broccoli, then cut or break them into bite-sized pieces – without a thick and hard stem. Cook in slightly salted and sugared water about 3-5 minutes until tender.
Drain the broccoli over the sink into a colander and put into a casserole. Pour in the béchamel sauce. Sprinkle with a dash of coarsely ground pepper and scatter over grated Mlekpol Gouda cheese.
Put the casserole in the oven preheated to 180ºC and bake for about 20-30 minutes.
