Toast with Mazurski Smak quark

  • 2 slices of wholemeal bread
  • 80 g Mazurski Smak semi-fat quark
  • 20 g Łaciate extra butter
  • 2 tablespoons Mazurski Smak cream 18 % fat
  • 1 teaspoon favourite honey e.g. polyfloral honey
  • 6 walnuts
  • 2 tablespoons fruit confiture
Description and Recipe

Roast the walnuts in a hot dry frying pan for about 1 minute. Spread the bread with Łaciate extra butter. Place it in the oven or fry in a frying pan for about 1 minute on each side until golden. Mix Mazurski Smak quark and Mazurski Smak cream 18% fat.

Spread the toast with the prepared cheese, then decorate with confiture, pour the honey on the top and sprinkle with roasted nuts.