Toast with Mazurski Smak quark

Ingredients

2 slices of wholemeal bread
80 g Mazurski Smak semi-fat quark
20 g Łaciate extra butter
2 tablespoons Mazurski Smak cream 18 % fat
1 teaspoon favourite honey e.g. polyfloral honey
6 walnuts
2 tablespoons fruit confiture

Description and Recipe

Roast the walnuts in a hot dry frying pan for about 1 minute. Spread the bread with Łaciate extra butter. Place it in the oven or fry in a frying pan for about 1 minute on each side until golden. Mix Mazurski Smak quark and Mazurski Smak cream 18% fat.

Spread the toast with the prepared cheese, then decorate with confiture, pour the honey on the top and sprinkle with roasted nuts.

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