Lay the slices of cold meat or smoked salmon on a plate or board. Spread with a portion of your favourite cream cheese – a heaped teaspoon for each slice. Optionally, fill the roulades with fresh vegetables and/ or herbs.

Feel free composing the flavour up to your own preferences and willingness 🙂 We propose:

Smoked salmon roulades:

Put a portion of Łaciaty natural cream cheese on the slices of salmon, spread delicately. Chop and add the salad cucumbers or slightly-pickled cucumbers, don’t forget about the dill. Sprinkle with coarsely ground pepper. Roll the slice of salmon with the stuffing into a nicely shaped roulade.

Ham roulades:

Spread the slice of ham with Puszysty Łaciaty cream cheese with horseradish. We recommend adding a few roasted pumpkin or sunflower seeds. Roll up into a nice round shape.

“Salmon” sirloin roulades:

Spread the slices of “salmon” sirloin with Łaciaty cream cheese with Mexican flavour. Chop the cherry tomatoes into quarters, and place them on each slice. Roll up into a nice round shape 🙂