Mix the ingredients of pancake batter very thoroughly. It should be smooth, with a gentle creamy texture. Fry your pancakes on both sides on a well-warmed frying pan, lightly greased with a layer of oil. Transfer them to a plate turned upside down.

The stuffing for pancakes is actually a matter of your fantasy and taste. We suggest a basic recipe for a sweet quark option. You can enrich it with delicacies, cinnamon or real vanilla.

Mull Mazurski Smak quark or MLEKPOL lactose-free quark using a cheese grinder or squeeze it through a press. Beat the sugar and egg yolks in a mixing bowl until pale and thick. Remember that the eggs should be fresh and washed before breaking.

Add the egg yolk mixture to the quark. Stir thoroughly. Spread the cooled pancakes with your stuffing. Roll them or fold into squares. Serve straight away, topped with swirls of Łaciata cream 18% fat or MLEKPOL Greek yoghurt and scattered over with favourite seasonal fruit such as strawberries, raspberries or blueberries. Or fry your pancakes again. For this purpose, heat a tablespoon of Łaciate extra butter in a frying pan. Fry them on both sides until golden, making sure the butter does not burn. Just like in cold serving, refine with swirls of Łaciata cream 18% fat or MLEKPOL Greek yoghurt or your favourite seasonal fruit.