Dressed herring – Mlekpol

6 – 8 soused herring fillets
2 medium-sized cooked potatoes
2 – 3 hard-boiled eggs
2 small onions
2 medium-sized cooked beetroots
1 cup Mazurski Smak cream 18% fat
1 cup MLEKPOL natural thick yoghurt
Fresh or dried dill

Wash the herring fillets in cold water and pat them dry with kitchen paper. Cut in small slices.

Grate the potatoes and beetroots using a thick grate.

Finely chop the eggs and onions.

Prepare the sauce in a bowl. Combine Mazurski Smak cream 18% fat with MLEKPOL natural thick yoghurt. Season the sauce with a pinch of sugar and salt. Add as much pepper as you like and sprinkle with the dill.

Arrange the layers of herring slices, onions, potatoes, eggs and beetroots in a salad bowl, in smaller dishes preferably made of glass or directly on a plate. Top with the part of the yoghurt sauce. Then place more layers in the same order and pour over the remaining sauce. Yuuuummmyy