A perfect summery dessert – fast, healthy and delicious – is simply crafted by serving seasonal fruit with whipped cream. Unfortunately, high air temperature, predominating in the summer, is not favourable to ideal cream whipping. There are some smart ways, however, to make your whipped cream superb stiff 🙂

• Perfect whipped cream can be easily made of Łaciata cream 30 % or 36% fat.
• Strongly cool down the cream – not in the freezer, but keeping it for a quite long time in the refrigerator.
• Before whipping put a dish you are going to whip your cream in (e.g. a metal bowl) into the freezer for about 15 minutes.
• Start with high-speed rotations but when the cream thickens – slow them down. Remember that cream can get churned!
• Add the caster sugar at the beginning of whipping.

Prepare the seasonal fruit, e.g. strawberries, raspberries, blueberries or wild strawberries. Wash under running water, drain in a sieve. Serve nicely in glassy bowls with a decent portion of whipped cream 🙂 You can scatter over chocolate chips or chopped nuts and decorate with mint/ lemon balm leaves.

Deliciousness 🙂