Pass the flour through a sieve onto the pastry board or the worktop.

Add the regular and vanilla sugar.

Sprinkle with a pinch of salt.

Add cold Łaciate extra butter to these powdered products.

Fold the ingredients through using a large knife (cut the butter into smaller and smaller pieces, dabbing with flour, sugar and salt).

Once the butter is chopped through, pour in Mazurski Smak cream 18% fat, the egg and the lemon zest peeled off a half of a small lemon.

Bring together into uniform and smooth dough.

Wrap the dough in clingfilm and chill for minimum 1/2 an hour in the fridge.

After taking the dough out of the fridge, roll out flat – the thickness of your shortbread cookies is up to you. 

Cut out any forms depending on your mood or festive circumstances. 

Slide the cookies onto a baking sheet lined with baking paper. Bake in the oven heated to 180˚C for 15 to 20 minutes, or until firm and golden.