Omelette with chantarelles, kindziuk and gouda cheese

Ingredients

For: 1 portion

40 ml Łaciate milk 3,2% fat
20 g Mazurski Smak cream 18% fat
20 g grated MLEKPOL Gouda cheese
2 eggs
40 g chanterelles
40 g Kindziuk (Lithuanian sausage)

Description and Recipe

Beat the eggs with Łaciate milk 3,2% fat for about 1 minute, season with salt and pepper. Heat a tablespoon of Łaciate extra butter in a frying pan, pour in the egg mixture, add the sliced Kindziuk, chanterelles and grated MLEKPOL Gouda cheese. Cover and fry for about 3 minutes. Serve with swirls of Mazurski Smak sour cream.

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