Omelette with chantarelles, kindziuk and gouda cheese


For: 1 portion

  • 40 ml Łaciate milk 3,2% fat
  • 20 g Mazurski Smak cream 18% fat
  • 20 g grated MLEKPOL Gouda cheese
  • 2 eggs
  • 40 g chanterelles
  • 40 g Kindziuk (Lithuanian sausage)
Description and Recipe

Beat the eggs with Łaciate milk 3,2% fat for about 1 minute, season with salt and pepper. Heat a tablespoon of Łaciate extra butter in a frying pan, pour in the egg mixture, add the sliced Kindziuk, chanterelles and grated MLEKPOL Gouda cheese. Cover and fry for about 3 minutes. Serve with swirls of Mazurski Smak sour cream.