Home-made chocolate

  • 225 g Łaciate butter
  • 3,5 cup Łaciate milk powder
  • 4-5 tablespoons quality cocoa
  • 2 cups sugar
  • 1/2 cup water
  • Optional ingredients: dried fruit, nuts, jellybeans ♥
Description and Recipe

Take water, butter, sugar and cocoa and bring to the boil in a heavy-based saucepan. Remove from the heat and then gradually add the milk powder stirring all the time. Snap optional ingredients if you like them in your home-made chocolate. Pour the chocolate into a mould and leave to rest in the fridge for a few hours. After this time, remove from the mould, divide into equal parts and pack in cellophane. The gift is ready!