Healthy milky dessert for young children

250 ml Łaciate Junior milk
2 egg yolks
2 tablespoons sugar
Vanilla sugar
1/2 kg favourite fruit: strawberries, raspberries, blueberries, etc.
1/2 packet of fruit jelly in yellow (lemon, apricot, peach, etc.)
1/2 packet of fruit jelly in red (strawberry, raspberry, cherry, etc.)

Start with preparing the fruit jelly in yellow colour. Dissolve it according to the packet instructions, only half-proportioned.

Boil 250 ml Łaciate Junior milk. Then set aside to cool.

Beat the sugar and egg yolks in a bowl until pale and thick (remember to add the vanilla sugar, too). Gradually pour in the cooled milk – and blend. Then pour in the yellow fruit jelly. The jelly has to be cooled but still liquid. Mix (blend) thoroughly. Arrange the dessert into dishes such as cups, bowls or one big jelly bowl and leave to rest in the fridge. Make your second jelly layer according to the packet instructions, only half-proportioned. Then set aside to cool. When the first yellow jelly is sturdy, place some of your favourite fruit on the top. Then pour in the layer of red jelly. Put in the fridge again. Wait until you dessert gets firm and enjoy.